Bars, restaurants, cafe

The City of Kerch and all region is famous for dishes from fishes, seafood, especially from mussels. Plov from mussels enters into an obligatory set of local kitchen. It it is necessary to try in different variants and by all means to prepare independently. Well and it is final, simple Russian meal - a shish kebab from sturgeon. Prepares extremely simply – at possibility observe, how it is done by masters.

Extremely difficult it is successful to prepare a lamb on a spit. Here observe, do not observe – secrets too much. And the stock is required not especially marching.

In general, is easier and in many cases not to prepare more cheaply, and purposefully to plough open spaces of local restaurant business.

The Price level everywhere is not high, institutions near to the markets and the centres of settlements or microdistricts the most inexpensive. On quays and near to price beaches hardly above.

Igor Uljankin